A mechanical engineer by trade, Hestan CEO and founder Stanley Cheng earned a reputation for innovation by developing the first hard-anodized, nonstick cookware. Since then, Hestan`s award-winning kitchen designs have become a fixture in renowned restaurants worldwide. But a problem nagged at him: how to enable people to create restaurant-quality meals in their own kitchens with consistent success.
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A mechanical engineer by trade, Hestan CEO and founder Stanley Cheng earned a reputation for innovation by developing the first hard-anodized, nonstick cookware. Since then, Hestan`s award-winning kitchen designs have become a fixture in renowned restaurants worldwide. But a problem nagged at him: how to enable people to create restaurant-quality meals in their own kitchens with consistent success.
