Cultures for Health was founded upon the pursuit of sustainable living and a deeper understanding of traditionally prepared foods that are extremely nourishing. In seeking to achieve a better understanding of the connections between how food is produced and prepared and the benefits it provides, our passion for cultured and fermented foods was born. We found ourselves stocking our pantries with nutrient-rich, gut-loving foods like yogurt, kefir, sourdough, kombucha, and more.
Cultures for Health was founded upon the pursuit of sustainable living and a deeper understanding of traditionally prepared foods that are extremely nourishing. In seeking to achieve a better understanding of the connections between how food is produced and prepared and the benefits it provides, our passion for cultured and fermented foods was born. We found ourselves stocking our pantries with nutrient-rich, gut-loving foods like yogurt, kefir, sourdough, kombucha, and more.